Cranberry Extract


Cranberry extract contains tannin acid that prevent the adhesion of bacteria to the lining of the urinary tract, moreover there is plenty of Proanthocyanidins (PAC) which has strong antioxidant property and has effects of improving atherosclerosis, restoring blood vessels elasticity and preventing heart disease.


Botanical Source: Vaccinium Macrocarpon L.

1.PACs 25%-95% UV

2.PACs 1%-20% BL-DMAC,A2

3.PACs 5%-65% BL-DMAC

4.PACs 25%-95% EP5.0

Apperance: brown red to purple red powder
Shelf Life: 24 months
Packing: 25 KGS/drum
Storage: Stored in well-closed container,keep away from moisture and strong light/heat.


Health product, food

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Cranberry Extract Brochure

Cranberry Extract Specification (PAC 25%)

Cranberry Extract Specification (PAC 95%)

Certificate of Analysis


Relative Info.


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